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Flavonoids as Therapeutic Compounds Targeting Key Proteins Involved in Alzheimer’s Disease

[Image: see text] Alzheimer’s disease is characterized by pathological aggregation of protein tau and amyloid-β peptides, both of which are considered to be toxic to neurons. Naturally occurring dietary flavonoids have received considerable attention as alternative candidates for Alzheimer’s therapy...

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Detalhes bibliográficos
Main Authors: Baptista, Filipa I., Henriques, Ana G., Silva, Artur M. S., Wiltfang, Jens, da Cruz e Silva, Odete A. B.
Formato: Artigo
Idioma:Inglês
Publicado em: American Chemical Society 2013
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3930994/
https://ncbi.nlm.nih.gov/pubmed/24328060
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/cn400213r
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