Effect of Temperature on Chinese Rice Wine Brewing with High Concentration Presteamed Whole Sticky Rice

Production of high quality Chinese rice wine largely depends on fermentation temperature. However, there is no report on the ethanol, sugars, and acids kinetics in the fermentation mash of Chinese rice wine treated at various temperatures. The effects of fermentation temperatures on Chinese rice win...

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Detalhes bibliográficos
Main Authors: Liu, Dengfeng, Zhang, Hong-Tao, Xiong, Weili, Hu, Jianhua, Xu, Baoguo, Lin, Chi-Chung, Xu, Ling, Jiang, Lihua
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3929989/
https://ncbi.nlm.nih.gov/pubmed/24672788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/426929
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