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Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children
Despite well established health benefits, today’s children do not eat enough vegetables. The purpose of this study was to determine the association between the number of unfamiliar foods in the vegetable food group and the preference for these foods and dietary factors. Subjects were 1,072 children...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Nutrition
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3925219/ https://ncbi.nlm.nih.gov/pubmed/24551831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2013.18.4.280 |
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