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Association between nutritional status and snacks dietary patterns from an elementary school children in Sintra
Introduction: Portuguese children have one of the highest rates of overweight/obesity among European countries (31,5%) [1]. Snacks are an important target in the prevention of overweight as they are modifiable components of diet and should be containing fruits, vegetables, nuts, cereals and dairy pr...
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| Publicado no: | Ann Med |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888784/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1561999 |
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