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Application of bacteriophages for detection of foodborne pathogens
Bacterial contamination of food products presents a challenge for the food industry and poses a high risk for the consumer. Despite increasing awareness and improved hygiene measures, foodborne pathogens remain a threat for public health, and novel methods for detection of these organisms are needed...
Uloženo v:
| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Landes Bioscience
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3919822/ https://ncbi.nlm.nih.gov/pubmed/24533229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bact.28137 |
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