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Microfluidic-Based Approaches for Foodborne Pathogen Detection

Food safety is of obvious importance, but there are frequent problems caused by foodborne pathogens that threaten the safety and health of human beings worldwide. Although the most classic method for detecting bacteria is the plate counting method, it takes almost three to seven days to get the bact...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Zhao, Xihong, Li, Mei, Liu, Yao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6843441/
https://ncbi.nlm.nih.gov/pubmed/31547520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7100381
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