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Microfluidic-Based Approaches for Foodborne Pathogen Detection
Food safety is of obvious importance, but there are frequent problems caused by foodborne pathogens that threaten the safety and health of human beings worldwide. Although the most classic method for detecting bacteria is the plate counting method, it takes almost three to seven days to get the bact...
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| Опубликовано в: : | Microorganisms |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6843441/ https://ncbi.nlm.nih.gov/pubmed/31547520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7100381 |
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