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Application of bacteriophages for detection of foodborne pathogens
Bacterial contamination of food products presents a challenge for the food industry and poses a high risk for the consumer. Despite increasing awareness and improved hygiene measures, foodborne pathogens remain a threat for public health, and novel methods for detection of these organisms are needed...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Landes Bioscience
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3919822/ https://ncbi.nlm.nih.gov/pubmed/24533229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bact.28137 |
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