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Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens

Probiotics have been demonstrated to promote growth, stimulate immune responses, and improve food safety of poultry. While widely used, their effectiveness is mixed, and the mechanisms through which they contribute to poultry production are not well understood. Microbial phytases are increasingly su...

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Detalles Bibliográficos
Main Authors: Askelson, Tyler E., Campasino, Ashley, Lee, Jason T., Duong, Tri
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2014
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911189/
https://ncbi.nlm.nih.gov/pubmed/24271165
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03155-13
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