Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

BACKGROUND: Diet acidification, dietary calcium (Ca) level, and phytase supplementation are known influences on the microbial community in the digestive tract and on phosphorus (P) utilization of broiler chickens. Effects of dietary factors and microbiota on P utilization may be linked because micro...

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Dettagli Bibliografici
Pubblicato in:Anim Microbiome
Autori principali: Krieg, Jochen, Borda-Molina, Daniel, Siegert, Wolfgang, Sommerfeld, Vera, Chi, Yung Ping, Taheri, Hamid Reza, Feuerstein, Dieter, Camarinha-Silva, Amélia, Rodehutscord, Markus
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2021
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7962351/
https://ncbi.nlm.nih.gov/pubmed/33722307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s42523-021-00083-7
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