Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

BACKGROUND: Diet acidification, dietary calcium (Ca) level, and phytase supplementation are known influences on the microbial community in the digestive tract and on phosphorus (P) utilization of broiler chickens. Effects of dietary factors and microbiota on P utilization may be linked because micro...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Anim Microbiome
Main Authors: Krieg, Jochen, Borda-Molina, Daniel, Siegert, Wolfgang, Sommerfeld, Vera, Chi, Yung Ping, Taheri, Hamid Reza, Feuerstein, Dieter, Camarinha-Silva, Amélia, Rodehutscord, Markus
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2021
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7962351/
https://ncbi.nlm.nih.gov/pubmed/33722307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s42523-021-00083-7
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