Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

BACKGROUND: Diet acidification, dietary calcium (Ca) level, and phytase supplementation are known influences on the microbial community in the digestive tract and on phosphorus (P) utilization of broiler chickens. Effects of dietary factors and microbiota on P utilization may be linked because micro...

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Vydáno v:Anim Microbiome
Hlavní autoři: Krieg, Jochen, Borda-Molina, Daniel, Siegert, Wolfgang, Sommerfeld, Vera, Chi, Yung Ping, Taheri, Hamid Reza, Feuerstein, Dieter, Camarinha-Silva, Amélia, Rodehutscord, Markus
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7962351/
https://ncbi.nlm.nih.gov/pubmed/33722307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s42523-021-00083-7
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