Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

BACKGROUND: Diet acidification, dietary calcium (Ca) level, and phytase supplementation are known influences on the microbial community in the digestive tract and on phosphorus (P) utilization of broiler chickens. Effects of dietary factors and microbiota on P utilization may be linked because micro...

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Detalhes bibliográficos
Publicado no:Anim Microbiome
Main Authors: Krieg, Jochen, Borda-Molina, Daniel, Siegert, Wolfgang, Sommerfeld, Vera, Chi, Yung Ping, Taheri, Hamid Reza, Feuerstein, Dieter, Camarinha-Silva, Amélia, Rodehutscord, Markus
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7962351/
https://ncbi.nlm.nih.gov/pubmed/33722307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s42523-021-00083-7
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