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Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens

Probiotics have been demonstrated to promote growth, stimulate immune responses, and improve food safety of poultry. While widely used, their effectiveness is mixed, and the mechanisms through which they contribute to poultry production are not well understood. Microbial phytases are increasingly su...

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Библиографические подробности
Главные авторы: Askelson, Tyler E., Campasino, Ashley, Lee, Jason T., Duong, Tri
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2014
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911189/
https://ncbi.nlm.nih.gov/pubmed/24271165
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03155-13
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