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Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens

Probiotics have been demonstrated to promote growth, stimulate immune responses, and improve food safety of poultry. While widely used, their effectiveness is mixed, and the mechanisms through which they contribute to poultry production are not well understood. Microbial phytases are increasingly su...

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Bibliografiske detaljer
Main Authors: Askelson, Tyler E., Campasino, Ashley, Lee, Jason T., Duong, Tri
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911189/
https://ncbi.nlm.nih.gov/pubmed/24271165
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03155-13
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