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Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens
Probiotics have been demonstrated to promote growth, stimulate immune responses, and improve food safety of poultry. While widely used, their effectiveness is mixed, and the mechanisms through which they contribute to poultry production are not well understood. Microbial phytases are increasingly su...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3911189/ https://ncbi.nlm.nih.gov/pubmed/24271165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03155-13 |
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