Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

Escherichia coli ATCC 12806 was exposed to increasing subinhibitory concentrations of three biocides widely used in food industry facilities: trisodium phosphate (TSP), sodium nitrite (SNI), and sodium hypochlorite (SHY). The cultures exhibited an acquired tolerance to biocides (especially to SNI an...

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Detalhes bibliográficos
Main Authors: Capita, Rosa, Riesco-Peláez, Félix, Alonso-Hernando, Alicia, Alonso-Calleja, Carlos
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911067/
https://ncbi.nlm.nih.gov/pubmed/24317080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02283-13
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