Capita, R., Riesco-Peláez, F., Alonso-Hernando, A., & Alonso-Calleja, C. (2014). Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure. American Society for Microbiology.
Stile di citazione ChicagoCapita, Rosa, Félix Riesco-Peláez, Alicia Alonso-Hernando, e Carlos Alonso-Calleja. Exposure of Escherichia Coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure. American Society for Microbiology, 2014.
Citazione MLACapita, Rosa, Félix Riesco-Peláez, Alicia Alonso-Hernando, e Carlos Alonso-Calleja. Exposure of Escherichia Coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure. American Society for Microbiology, 2014.