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Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

Escherichia coli ATCC 12806 was exposed to increasing subinhibitory concentrations of three biocides widely used in food industry facilities: trisodium phosphate (TSP), sodium nitrite (SNI), and sodium hypochlorite (SHY). The cultures exhibited an acquired tolerance to biocides (especially to SNI an...

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書誌詳細
主要な著者: Capita, Rosa, Riesco-Peláez, Félix, Alonso-Hernando, Alicia, Alonso-Calleja, Carlos
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911067/
https://ncbi.nlm.nih.gov/pubmed/24317080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02283-13
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