Exposure of Escherichia coli ATCC 12806 to Sublethal Concentrations of Food-Grade Biocides Influences Its Ability To Form Biofilm, Resistance to Antimicrobials, and Ultrastructure

Escherichia coli ATCC 12806 was exposed to increasing subinhibitory concentrations of three biocides widely used in food industry facilities: trisodium phosphate (TSP), sodium nitrite (SNI), and sodium hypochlorite (SHY). The cultures exhibited an acquired tolerance to biocides (especially to SNI an...

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Hlavní autoři: Capita, Rosa, Riesco-Peláez, Félix, Alonso-Hernando, Alicia, Alonso-Calleja, Carlos
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2014
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911067/
https://ncbi.nlm.nih.gov/pubmed/24317080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02283-13
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