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Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temperature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite,...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Brazilian Society of Microbiology
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3910215/ https://ncbi.nlm.nih.gov/pubmed/24516430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013005000051 |
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