Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temperature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite,...

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Библиографические подробности
Главные авторы: Ramos, Cíntia Lacerda, Duarte, Whasley Ferreira, Freire, Ana Luiza, Dias, Disney Ribeiro, Eleutherio, Elis Cristina Araújo, Schwan, Rosane Freitas
Формат: Artigo
Язык:Inglês
Опубликовано: Brazilian Society of Microbiology 2013
Предметы:
Research Paper
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3910215/
https://ncbi.nlm.nih.gov/pubmed/24516430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013005000051
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