Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temperature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite,...

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Hauptverfasser: Ramos, Cíntia Lacerda, Duarte, Whasley Ferreira, Freire, Ana Luiza, Dias, Disney Ribeiro, Eleutherio, Elis Cristina Araújo, Schwan, Rosane Freitas
Format: Artigo
Sprache:Inglês
Veröffentlicht: Brazilian Society of Microbiology 2013
Schlagworte:
Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3910215/
https://ncbi.nlm.nih.gov/pubmed/24516430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013005000051
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