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Characterization of modified pearl millet (Pennisetum typhoides) starch
Pearl millet starch (Pennisetum typhoides) was isolated and subjected to hydrothermal, acidic and enzymatic modifications. Native and various modified starches were characterized in terms of yield, moisture, protein, ash, bulk density, swelling power, solubility, colour, sediment volume, gel consist...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3907649/ https://ncbi.nlm.nih.gov/pubmed/24493886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0490-1 |
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