Načítá se...

Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357)

Aspergillus oryzae and A. flavus are important species in industrial biotechnology and food safety and have been some of the first aspergilli to be fully genome sequenced. Bioinformatic analysis has revealed 99.5% gene homology between the two species pointing towards a large coherence in the second...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Rank, Christian, Klejnstrup, Marie Louise, Petersen, Lene Maj, Kildgaard, Sara, Frisvad, Jens Christian, Gotfredsen, Charlotte Held, Larsen, Thomas Ostenfeld
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2012
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3901201/
https://ncbi.nlm.nih.gov/pubmed/24957367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo2010039
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!