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Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357)

Aspergillus oryzae and A. flavus are important species in industrial biotechnology and food safety and have been some of the first aspergilli to be fully genome sequenced. Bioinformatic analysis has revealed 99.5% gene homology between the two species pointing towards a large coherence in the second...

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Main Authors: Rank, Christian, Klejnstrup, Marie Louise, Petersen, Lene Maj, Kildgaard, Sara, Frisvad, Jens Christian, Gotfredsen, Charlotte Held, Larsen, Thomas Ostenfeld
格式: Artigo
語言:Inglês
出版: MDPI 2012
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3901201/
https://ncbi.nlm.nih.gov/pubmed/24957367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo2010039
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