Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

BACKGROUND: Recent evidence suggests that a lower extent of the retronasal aroma release correspond to a higher amount of ad libitum food intake. This has been regarded as one of the bases of behavioral choices towards food consumption in obese people. In this pilot study we investigated the hypothe...

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Détails bibliographiques
Auteurs principaux: Piombino, Paola, Genovese, Alessandro, Esposito, Silvia, Moio, Luigi, Cutolo, Pier Paolo, Chambery, Angela, Severino, Valeria, Moneta, Elisabetta, Smith, Daniel P., Owens, Sarah M., Gilbert, Jack A., Ercolini, Danilo
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2014
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3899019/
https://ncbi.nlm.nih.gov/pubmed/24465618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0085611
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