Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

BACKGROUND: Recent evidence suggests that a lower extent of the retronasal aroma release correspond to a higher amount of ad libitum food intake. This has been regarded as one of the bases of behavioral choices towards food consumption in obese people. In this pilot study we investigated the hypothe...

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Главные авторы: Piombino, Paola, Genovese, Alessandro, Esposito, Silvia, Moio, Luigi, Cutolo, Pier Paolo, Chambery, Angela, Severino, Valeria, Moneta, Elisabetta, Smith, Daniel P., Owens, Sarah M., Gilbert, Jack A., Ercolini, Danilo
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2014
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3899019/
https://ncbi.nlm.nih.gov/pubmed/24465618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0085611
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