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Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma
Wine aroma strongly influences wine quality, yet its composition and its evolution during the winemaking process are poorly understood. Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation, and maturation aroma. We...
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| Publicado no: | Front Plant Sci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5042961/ https://ncbi.nlm.nih.gov/pubmed/27746799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.01472 |
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