Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

BACKGROUND: Recent evidence suggests that a lower extent of the retronasal aroma release correspond to a higher amount of ad libitum food intake. This has been regarded as one of the bases of behavioral choices towards food consumption in obese people. In this pilot study we investigated the hypothe...

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Detalhes bibliográficos
Main Authors: Piombino, Paola, Genovese, Alessandro, Esposito, Silvia, Moio, Luigi, Cutolo, Pier Paolo, Chambery, Angela, Severino, Valeria, Moneta, Elisabetta, Smith, Daniel P., Owens, Sarah M., Gilbert, Jack A., Ercolini, Danilo
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3899019/
https://ncbi.nlm.nih.gov/pubmed/24465618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0085611
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