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Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
BACKGROUND: The phenolic contents and antioxidant activities of fruits could be underestimated if the bound phenolic compounds are not considered. In the present study, the extraction efficiencies of various solvents were investigated in terms of the total content of the free and bound phenolic comp...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3893551/ https://ncbi.nlm.nih.gov/pubmed/24405977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-9 |
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