Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp

Drying is commonly used for preservation and processing of litchi. However, its polysaccharide structure may be altered by the drying process, resulting in biological activity changes. Polysaccharides from fresh and dried litchi pulp (denoted as LPF and LPD, respectively) were isolated, investigated...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Huang, Fei, Zhang, Ruifen, Yi, Yang, Tang, Xiaojun, Zhang, Mingwei, Su, Dongxiao, Deng, Yuanyuan, Wei, Zhencheng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270829/
https://ncbi.nlm.nih.gov/pubmed/24691064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19043909
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