Učitavanje...
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp
Changes of phenolic profiles and antioxidant activity of litchi pericarp during storage at 4 °C for seven days and at room temperature (RT) for 72 h were evaluated in this study. The contents of total phenolic and procyanidin decreased by 20.2% and 24.2% at 4 °C and by 37.8% and 47.8% at RT, respect...
Spremljeno u:
| Izdano u: | Molecules |
|---|---|
| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6225472/ https://ncbi.nlm.nih.gov/pubmed/30200581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092276 |
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