Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Extra virgin olive oil (EVOO) and olives, key sources of unsaturated fatty acids in the Mediterranean diet, provide health benefits to humans. Nitric oxide (•NO) and nitrite (NO(2) (−))-dependent reactions of unsaturated fatty acids yield electrophilic nitroalkene derivatives (NO(2)-FA) that manifes...

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Hauptverfasser: Fazzari, Marco, Trostchansky, Andrés, Schopfer, Francisco J., Salvatore, Sonia R., Sánchez-Calvo, Beatriz, Vitturi, Dario, Valderrama, Raquel, Barroso, Juan B., Radi, Rafael, Freeman, Bruce A., Rubbo, Homero
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2014
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3891761/
https://ncbi.nlm.nih.gov/pubmed/24454759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0084884
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