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Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes
Extra virgin olive oil (EVOO) and olives, key sources of unsaturated fatty acids in the Mediterranean diet, provide health benefits to humans. Nitric oxide (•NO) and nitrite (NO(2) (−))-dependent reactions of unsaturated fatty acids yield electrophilic nitroalkene derivatives (NO(2)-FA) that manifes...
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| Главные авторы: | , , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3891761/ https://ncbi.nlm.nih.gov/pubmed/24454759 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0084884 |
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