Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Extra virgin olive oil (EVOO) and olives, key sources of unsaturated fatty acids in the Mediterranean diet, provide health benefits to humans. Nitric oxide (•NO) and nitrite (NO(2) (−))-dependent reactions of unsaturated fatty acids yield electrophilic nitroalkene derivatives (NO(2)-FA) that manifes...

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Bibliografische gegevens
Hoofdauteurs: Fazzari, Marco, Trostchansky, Andrés, Schopfer, Francisco J., Salvatore, Sonia R., Sánchez-Calvo, Beatriz, Vitturi, Dario, Valderrama, Raquel, Barroso, Juan B., Radi, Rafael, Freeman, Bruce A., Rubbo, Homero
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2014
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3891761/
https://ncbi.nlm.nih.gov/pubmed/24454759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0084884
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