Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Extra virgin olive oil (EVOO) and olives, key sources of unsaturated fatty acids in the Mediterranean diet, provide health benefits to humans. Nitric oxide (•NO) and nitrite (NO(2) (−))-dependent reactions of unsaturated fatty acids yield electrophilic nitroalkene derivatives (NO(2)-FA) that manifes...

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Библиографические подробности
Главные авторы: Fazzari, Marco, Trostchansky, Andrés, Schopfer, Francisco J., Salvatore, Sonia R., Sánchez-Calvo, Beatriz, Vitturi, Dario, Valderrama, Raquel, Barroso, Juan B., Radi, Rafael, Freeman, Bruce A., Rubbo, Homero
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2014
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3891761/
https://ncbi.nlm.nih.gov/pubmed/24454759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0084884
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