Olive oil-derived nitro-fatty acids: protection of mitochondrial function in non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease (NAFLD) is characterized by excessive liver fat deposition in the absence of significant alcohol intake. Since extra virgin olive oil (EVOO) reduces fat accumulation, we analyzed the involvement of nitro-fatty acids (NO(2)-FA) on the beneficial effects of EVOO consu...

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Udgivet i:J Nutr Biochem
Main Authors: Sánchez-Calvo, Beatriz, Cassina, Adriana, Mastrogiovanni, Mauricio, Santos, Mariela, Trias, Emiliano, Kelley, Eric E., Rubbo, Homero, Trostchansky, Andrés
Format: Artigo
Sprog:Inglês
Udgivet: 2021
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8197755/
https://ncbi.nlm.nih.gov/pubmed/33838229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2021.108646
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