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Olive oil-derived nitro-fatty acids: protection of mitochondrial function in non-alcoholic fatty liver disease
Non-alcoholic fatty liver disease (NAFLD) is characterized by excessive liver fat deposition in the absence of significant alcohol intake. Since extra virgin olive oil (EVOO) reduces fat accumulation, we analyzed the involvement of nitro-fatty acids (NO(2)-FA) on the beneficial effects of EVOO consu...
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| Publicado no: | J Nutr Biochem |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8197755/ https://ncbi.nlm.nih.gov/pubmed/33838229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2021.108646 |
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