Kinetics of the Crystalline-Liquid Crystalline Phase Transition of Dimyristoyl L-α-Lecithin Bilayers
Aqueous dispersions of synthetic dimyristoyl L-α-lecithin undergo a sharp decrease in turbidity in the temperature range where the crystalline-liquid crystalline phase transition occurs. Equilibrium transition curves, monitored by the absorbancy change at 300 nm, reproduce all the important features...
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| Publicado en: | Proc Natl Acad Sci U S A |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Academy of Sciences
1974
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| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC388532/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4527862/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.71.7.2684 |
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