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Kinetics of the Crystalline-Liquid Crystalline Phase Transition of Dimyristoyl L-α-Lecithin Bilayers
Aqueous dispersions of synthetic dimyristoyl L-α-lecithin undergo a sharp decrease in turbidity in the temperature range where the crystalline-liquid crystalline phase transition occurs. Equilibrium transition curves, monitored by the absorbancy change at 300 nm, reproduce all the important features...
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1974
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC388532/ https://ncbi.nlm.nih.gov/pubmed/4527862 |
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