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Chemical Conversion of Aspartic Acid 52, a Catalytic Residue in Hen Egg-White Lysozyme, to Homoserine

Hen egg-white lysozyme (EC 3.2.1.17) was specifically esterified at aspartic acid 52 by the affinity labeling reagent 2′,3′-epoxypropyl β-glycoside of di-(N-acetyl-D-glucosamine) [Eshdat et al. (1973) J. Biol. Chem.248, 5892]. The disulfide bonds of the affinity-labeled enzyme and the aspartic acid...

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Autors principals: Eshdat, Yuval, Dunn, Arnold, Sharon, Nathan
Format: Artigo
Idioma:Inglês
Publicat: 1974
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC388296/
https://ncbi.nlm.nih.gov/pubmed/4525456
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