Chemical Conversion of Aspartic Acid 52, a Catalytic Residue in Hen Egg-White Lysozyme, to Homoserine
Hen egg-white lysozyme (EC 3.2.1.17) was specifically esterified at aspartic acid 52 by the affinity labeling reagent 2′,3′-epoxypropyl β-glycoside of di-(N-acetyl-D-glucosamine) [Eshdat et al. (1973) J. Biol. Chem.248, 5892]. The disulfide bonds of the affinity-labeled enzyme and the aspartic acid...
Salvato in:
| Pubblicato in: | Proc Natl Acad Sci U S A |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Academy of Sciences
1974
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC388296/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4525456/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.71.5.1658 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|