Chemical Conversion of Aspartic Acid 52, a Catalytic Residue in Hen Egg-White Lysozyme, to Homoserine
Hen egg-white lysozyme (EC 3.2.1.17) was specifically esterified at aspartic acid 52 by the affinity labeling reagent 2′,3′-epoxypropyl β-glycoside of di-(N-acetyl-D-glucosamine) [Eshdat et al. (1973) J. Biol. Chem.248, 5892]. The disulfide bonds of the affinity-labeled enzyme and the aspartic acid...
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| Yayımlandı: | Proc Natl Acad Sci U S A |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
National Academy of Sciences
1974
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC388296/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4525456/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.71.5.1658 |
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