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Calorimetric Studies of the Role of Magnesium Ions in Yeast Enolase Catalysis
The binding of magnesium ions and of the competitive inhibitor 3-phospho-D-glyceric acid to yeast enolase (2-phospho-D-glycerate hydrolyase, EC 4.2.1.11) has been studied calorimetrically. Thermal titration of the apoprotein with magnesium ions provides evidence that two magnesium ions bind immeasur...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1974
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC388167/ https://ncbi.nlm.nih.gov/pubmed/4598292 |
| Etiketak: |
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