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Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs
Campylobacter species are a leading cause of bacterial-derived foodborne illnesses worldwide. The emergence of this bacterial group as a significant causative agent of human disease and their propensity to carry antibiotic resistance elements that allows them to resist antibacterial therapy make the...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3881114/ https://ncbi.nlm.nih.gov/pubmed/24287853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph10126292 |
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