About the Foodborne Pathogen Campylobacter

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human c...

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Publicado no:Frontiers Research Topics
Main Authors: Odile Tresse, Ian F. Connerton, Avelino Alvarez-Ordonez
Formato: Livro
Idioma:Inglês
Publicado em: Frontiers Media SA 2018
Assuntos:
QR1-502
Q1-390
RC109-216
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Gut microbiota
Oxidative stress
Host interaction
Control Strategies
Growth
Foodborne pathogen
Regulation
Survival
Animal carriage
Campylobacter
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/39994
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