Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

per Romain Briandet, Avelino Alvarez-Ordonez
Publicat a Frontiers Research Topics (2017)

About the Foodborne Pathogen Campylobacter

per Odile Tresse, Ian F. Connerton, Avelino Alvarez-Ordonez
Publicat a Frontiers Research Topics (2018)

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

per Lorena Ruiz, Michael G. G, Abram Aertsen, Christophe Nguyen-The, Avelino Alvarez-Ordonez
Publicat a Frontiers Research Topics (2017)

Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

per Kamelia Osman, Avelino Alvarez-Ordóñez, Lorena Ruiz, Jihan Badr, Fatma ElHofy, Khalid S. Al-Maary, Ihab M. I. Moussa, Ashgan M. Hessain, Ahmed Orabi, Alaa Saad, Mohamed Elhadidy
Publicat 2017-05-01

The efficacy and safety of high‐pressure processing of food

per EFSA Panel on Biological Hazards (BIOHAZ Panel), Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Laurence Castle, Matteo Crotta, Konrad Grob, Maria Rosaria Milana, Annette Petersen, Artur Xavier Roig Sagués, Filipa Vinagre Silva, Eric Barthélémy, Anna Christodoulidou, Winy Messens, Ana Allende
Publicat 2022-03-01