The Effect of Light on Fruiting Body Formation and Adenosine 3′:5′-Cyclic Monophosphate Metabolism in Coprinus macrorhizus

Lignende værker

• Effect of Glucose on the Fruiting Body Formation and Adenosine 3′,5′-Cyclic Monophosphate Levels in Coprinus macrorhizus
  af: Uno, Isao, et al.
  Udgivet: (1974)
• Metabolism of Adenosine 3′,5′-Cyclic Monophosphate and Induction of Fruiting Bodies in Coprinus macrorhizus
  af: Uno, Isao, et al.
  Udgivet: (1973)
• Purification and Identification of the Fruiting-Inducing Substances in Coprinus macrorhizus
  af: Uno, Isao, et al.
  Udgivet: (1973)
• Relationship between deficiency of phosphoglucose isomerase in Coprinus macrorhizus and fruiting body formation.
  af: Nyunoya, H, et al.
  Udgivet: (1980)
• Requirement of Cyclic Adenosine 3′,5′-Monophosphate for the Thermosensitive Effects of Rts1 in a Cyclic Adenosine 3′,5′-Monophosphate-Less Mutant of Escherichia coli
  af: Yamamoto, Tatsuo, et al.
  Udgivet: (1977)