The Effect of Light on Fruiting Body Formation and Adenosine 3′:5′-Cyclic Monophosphate Metabolism in Coprinus macrorhizus

Podobne zapisy

• Effect of Glucose on the Fruiting Body Formation and Adenosine 3′,5′-Cyclic Monophosphate Levels in Coprinus macrorhizus
  od: Uno, Isao, i wsp.
  Wydane: (1974)
• Metabolism of Adenosine 3′,5′-Cyclic Monophosphate and Induction of Fruiting Bodies in Coprinus macrorhizus
  od: Uno, Isao, i wsp.
  Wydane: (1973)
• Purification and Identification of the Fruiting-Inducing Substances in Coprinus macrorhizus
  od: Uno, Isao, i wsp.
  Wydane: (1973)
• Relationship between deficiency of phosphoglucose isomerase in Coprinus macrorhizus and fruiting body formation.
  od: Nyunoya, H, i wsp.
  Wydane: (1980)
• Requirement of Cyclic Adenosine 3′,5′-Monophosphate for the Thermosensitive Effects of Rts1 in a Cyclic Adenosine 3′,5′-Monophosphate-Less Mutant of Escherichia coli
  od: Yamamoto, Tatsuo, i wsp.
  Wydane: (1977)