Purification and Identification of the Fruiting-Inducing Substances in Coprinus macrorhizus

Substances which are effective in inducing fruiting bodies in monokaryotic mycelia of the fis(+) strain of Coprinus macrorhizus were purified and characterized. The active components of fruiting-inducing substances were identified as adenosine-3′-monophosphate, adenosine 3′,5′-cyclic monophosphate (...

Полное описание

Библиографические подробности

Опубликовано в::	J Bacteriol
Главные авторы:	Uno, Isao, Ishikawa, Tatsuo
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1973
Предметы:	Physiology and Metabolism
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251689/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4347967/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.3.1240-1248.1973
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