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A National Evaluation of the Impact of State Policies on Competitive Foods in Schools
BACKGROUND: Since 2003, many states have introduced policies to improve the nutritional content and restrict the availability of competitive foods, which are foods offered outside of the National School Lunch and Breakfast Programs. This paper evaluates the impact of two types of state-level policie...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3875402/ https://ncbi.nlm.nih.gov/pubmed/23488885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/josh.12024 |
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