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Evaluation of national food and nutrition policy in Albania

INTRODUCTION: The paper aims to describe the progress that has been made in the implementation of the Albanian food and nutrition policy since 2003, so as to consider its impacts to date, and to identify strategic priorities/critical areas and priorities for Albania’s future policy on improving the...

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Veröffentlicht in:Zdr Varst
Hauptverfasser: Mersini, Ehadu, Hyska, Jolanda, Burazeri, Genc
Format: Artigo
Sprache:Inglês
Veröffentlicht: De Gruyter 2017
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5329775/
https://ncbi.nlm.nih.gov/pubmed/28289471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/sjph-2017-0015
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