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Microbial regulation of allergic responses to food
The incidence of food allergy in developed countries is rising at a rate that cannot be attributed to genetic variation alone. In this review we discuss the environmental factors that may contribute to the increasing prevalence of potentially fatal anaphylactic responses to food. Decreased exposure...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3874145/ https://ncbi.nlm.nih.gov/pubmed/22941410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00281-012-0337-5 |
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