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Microbial regulation of allergic responses to food
The incidence of food allergy in developed countries is rising at a rate that cannot be attributed to genetic variation alone. In this review we discuss the environmental factors that may contribute to the increasing prevalence of potentially fatal anaphylactic responses to food. Decreased exposure...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3874145/ https://ncbi.nlm.nih.gov/pubmed/22941410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00281-012-0337-5 |
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