The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

Conservative estimates suggest that dysphagia (difficulty swallowing) affects approximately 8 % of the world’s population. Dysphagia is associated with malnutrition, dehydration, chest infection and potentially death. While promising treatments are being developed to improve function, the modificati...

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Autors principals: Cichero, Julie A. Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter, Murray, Joseph
Format: Artigo
Idioma:Inglês
Publicat: Springer US 2013
Matèries:
Swallowing Disorders (RE Martin, Section Editor)
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3873065/
https://ncbi.nlm.nih.gov/pubmed/24392282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40141-013-0024-z
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