Cichero, J. A. Y., Steele, C., Duivestein, J., Clavé, P., Chen, J., Kayashita, J., . . . Murray, J. (2013). The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Springer US.
Citação norma ChicagoCichero, Julie A. Y., et al. The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Springer US, 2013.
MLA引文Cichero, Julie A. Y., et al. The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Springer US, 2013.