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Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) Bark
Water extract from Pinus densiflora (WPD) was investigated for its antioxidant activity and its ability to provide protection from DNA damage. A series of antioxidant assays, including a 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging assay, a reducing power assay, a metal-chelating ass...
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| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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The Korean Society of Food Science and Nutrition
2012
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| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866746/ https://ncbi.nlm.nih.gov/pubmed/24471072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.2.116 |
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