Jiang, Y., Han, W., Shen, T., & Wang, M. (2012). Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) Bark. The Korean Society of Food Science and Nutrition.
استشهاد بنمط شيكاغوJiang, Yunyao, Woong Han, Ting Shen, و Myeong-Hyeon Wang. Antioxidant Activity and Protection From DNA Damage By Water Extract From Pine (Pinus Densiflora) Bark. The Korean Society of Food Science and Nutrition, 2012.
MLA استشهادJiang, Yunyao, Woong Han, Ting Shen, و Myeong-Hyeon Wang. Antioxidant Activity and Protection From DNA Damage By Water Extract From Pine (Pinus Densiflora) Bark. The Korean Society of Food Science and Nutrition, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.