Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model

BACKGROUND: Consumption of sugar-sweetened beverage (SSB) has risen over the past two decades, with over 10 million Californians drinking one or more SSB per day. High SSB intake is associated with risk of type 2 diabetes, obesity, hypertension, and coronary heart disease (CHD). Reduction of SSB int...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Mekonnen, Tekeshe A., Odden, Michelle C., Coxson, Pamela G., Guzman, David, Lightwood, James, Wang, Y. Claire, Bibbins-Domingo, Kirsten
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2013
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3859539/
https://ncbi.nlm.nih.gov/pubmed/24349119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0081723
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak