Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model

BACKGROUND: Consumption of sugar-sweetened beverage (SSB) has risen over the past two decades, with over 10 million Californians drinking one or more SSB per day. High SSB intake is associated with risk of type 2 diabetes, obesity, hypertension, and coronary heart disease (CHD). Reduction of SSB int...

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Bibliografische gegevens
Hoofdauteurs: Mekonnen, Tekeshe A., Odden, Michelle C., Coxson, Pamela G., Guzman, David, Lightwood, James, Wang, Y. Claire, Bibbins-Domingo, Kirsten
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2013
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3859539/
https://ncbi.nlm.nih.gov/pubmed/24349119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0081723
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