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Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model

BACKGROUND: Consumption of sugar-sweetened beverage (SSB) has risen over the past two decades, with over 10 million Californians drinking one or more SSB per day. High SSB intake is associated with risk of type 2 diabetes, obesity, hypertension, and coronary heart disease (CHD). Reduction of SSB int...

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Detalhes bibliográficos
Main Authors: Mekonnen, Tekeshe A., Odden, Michelle C., Coxson, Pamela G., Guzman, David, Lightwood, James, Wang, Y. Claire, Bibbins-Domingo, Kirsten
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3859539/
https://ncbi.nlm.nih.gov/pubmed/24349119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0081723
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